Head Waiter

Role & responsibilities

Supervise, train, and schedule waitstaff to maintain high standards of service.

Oversee table seating, reservations, and the overall pace of service.

Greet guests, handle special requests, and resolve any complaints.

Coordinate smoothly with the kitchen, bar, and management

Ensure adherence to health, safety, and hygiene regulations.

Deep familiarity with food menus, wine pairings, and service etiquette.

Greeting patrons, coordinating seating arrangements, and handling reservations.