Head - Housekeeping & F&B

JOB DESCRIPTION



Key Responsibilities

• Develop plans, actions and standard operating procedures for the operation and administration of HK department
• Establish and maintain HK and Laundry scheduling procedures
• Organize the department as a team in order to optimize output of each employee and maintain housekeeping standards
• Conduct inspection checks of the areas to ensure that proper upkeep, maintenance and standards are being met
• Prepare and comply with annual budgets
• Constantly seek newer methods, techniques, equipment and material that will improve the overall operations in a more efficient way at reduced cost
• Maintain proper stocks, strict inventories and audits of Consumable, Linen & Uniform and Equipments.
• Maintain the inventory of Non- Medical furniture
• Hold Responsibility for departmental scheduling, keeping in mind the occupancy , conferences , CMEs and other official events
• Conduct employee probation and performance appraisals objectively and sincerely counsel/enable staff members to address areas of development
• Establish and impart monthly training program for HK staff.
• Train, monitor and supervise Pest Control, Horticulture, and Glass Cleaning contractual staff
• Active participation in setting up new expansion areas and other assignments
• Provide opportunities for job rotation to sub-ordinates to encourage multi-skilling
• Any other task assigned by the HOD and the management