Head Chef
Pawpantry Hospitality · Bengaluru · onsite · Posted 48d ago
₹6.0L - ₹8.4L PA7–12 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Responsibilities:
* Collaborate with management on budgets & promotions
* Ensure food safety & quality standards met
* Oversee kitchen operations & staff training
* Manage menu development, costing & execution
Perks and benefits
Food allowance, Health insurance, Free AccommodationSourced from naukri
Skills
HindiEnglishmenu planningfood costingFood PreparationMulti Cuisine