Head Chef
Anubhavati Hospitality And Concierge · Not specified · onsite · Posted 49d ago
₹1.8L - ₹3.0L PA0–5 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Responsibilities:
* Manage inventory & cost control
* Ensure food safety standards
* Lead kitchen team
* Collaborate with marketing on events & menus
* Oversee menu planning & execution
Sourced from naukri
Skills
HindiEnglishKitchen Managementmenu planningFood PreparationMulti Cuisine