Head Chef

Role & responsibilities

• Lead daily kitchen operations and ensure timely meal preparation.
• Maintain consistency in taste, quality, portion sizes, and presentation.
• Supervise, train, and manage assistant chefs and kitchen staff.
• Ensure strict compliance with food safety, hygiene, and FSSAI standards.
• Manage inventory, ordering, and minimize food wastage.
• Work with the nutrition team to execute customized meal plans accurately.
• Develop and standardize recipes and SOPs for scalable operations.
• Monitor kitchen productivity, costs, and quality metrics.

Perks and benefits

Free meal, Free Accommodation