Head Chef South Indian Cuisine
Lmrd Hospitality · Raipur · onsite · Posted 38d ago
₹3.0L - ₹4.2L PA5–10 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Responsibilities:
- Lead kitchen operations
- Ensure food quality & safety standards met
- Collaborate with management on menu planning & pricing
- Oversee staff training & development
- Develop South Indian menus & recipes
Perks and benefits
Food allowanceSourced from naukri
Skills
Chef Training & DevelopmentSouth Indian CHindiRecipe DevelopmentMenu Development