Head Chef - Private Residence

Role & responsibilities

Position: Head Chef

Work Setting: Residential / Private Household

Experience Required: Minimum 5 Years

Employment Type: Full-Time

ABOUT THE ROLE

We are looking for a skilled, experienced, and passionate Head Chef to manage all culinary operations for a private residential setup. The ideal candidate will have a strong command over diverse cuisines, an eye for presentation, and the ability to deliver restaurant-quality meals in a home environment with consistency, hygiene, and creativity.

KEY RESPONSIBILITIES

• Plan, prepare, and serve daily meals (breakfast, lunch, dinner, snacks) as per the household's preferences and dietary requirements
• Design seasonal menus keeping in mind nutritional balance, taste, and variety
• Manage grocery procurement, inventory, and kitchen supplies with proper budgeting
• Maintain the highest standards of food hygiene, cleanliness, and kitchen safety at all times
• Cater to special occasions, gatherings, and events with customized menus
• Accommodate specific dietary needs such as diabetic, gluten-free, vegan, Jain, or any other preferences
• Supervise and guide kitchen support staff, if applicable
• Ensure zero wastage through smart meal planning and portion control
• Stay updated with food trends and introduce new recipes periodically
• Coordinate with household staff for smooth daily operations

ELIGIBILITY & SKILLS REQUIRED

• Minimum 5 years of experience as a Chef, preferably in a residential, hospitality, or private dining setup
• Proficiency in multiple cuisines Indian (all regional), Continental, Chinese, and other international cuisines preferred
• Strong knowledge of food preparation techniques, cooking methods, and plating
• Familiarity with dietary and nutritional requirements
• Excellent time management and ability to handle multiple meals simultaneously
• High level of personal hygiene and kitchen discipline
• Good communication and interpersonal skills
• Ability to work independently with minimal supervision
• Flexibility to work on weekends or during special occasions as required

Preferred Qualifications

• Diploma or Degree in Hotel Management / Culinary Arts from a recognized institution
• Prior experience working in a high-net-worth individual (HNI) household or luxury residence
• Knowledge of food safety certifications (FSSAI awareness preferred)