Head Chef / CDP

Role & responsibilities

• Prepare Continental dishes with strong knowledge of cooking techniques and recipes.
• Ensure consistent food quality, taste, presentation, and portion control.
• Manage daily kitchen operations and ensure timely food service.
• Assist in menu planning & recipe standardization.
• Supervise, train, and coordinate kitchen staff.
• Manage inventory, stock levels, ingredient quality, and procurement.
• Control food costs, minimize wastage, and optimize kitchen resources.

Preferred candidate profile

• 35 years of experience in caf or restaurant kitchens.
• Strong expertise in Continental cuisine is mandatory.
• Experience in independently managing kitchen operations.
• Good knowledge of food costing, inventory, and menu planning.
• Excellent communication skills and a professional, well-groomed personality.