Head Barista

Role & Responsibilities

• Lead daily caf beverage operations and ensure consistent quality and presentation.
• Prepare espresso-based coffees, specialty coffees, teas, shakes, mocktails, and other beverages.
• Demonstrate expertise in espresso extraction, milk steaming, and latte art.
• Create innovative mocktails, signature beverages, and seasonal drink menus.
• Train and supervise barista staff on beverage preparation, recipes, and service standards.
• Operate, clean, and maintain espresso machines, grinders, blenders, and other bar equipment.
• Manage beverage inventory, stock levels, wastage, and recipe costing.
• Maintain hygiene, cleanliness, and food safety standards at the beverage counter.
• Coordinate with kitchen and service teams to ensure smooth operations and excellent guest experiences.

Preferred Candidate Profile

• Minimum 4-8 years of experience in caf or beverage operations, preferably in a senior barista or team-lead role.
• Strong knowledge of espresso-based beverages, specialty coffee, milk steaming, and latte art.
• Hands-on experience in mocktail preparation, flavour pairing, garnishing, and beverage presentation.
• Knowledge of shakes, smoothies, iced coffees, and other caf beverages.
• Experience in beverage menu development, recipe standardisation, and costing.
• Understanding of inventory management, stock control, and wastage reduction.
• Strong leadership, communication, and customer-service skills.
• Creative, detail-oriented, and passionate about coffee and beverage innovation.

Perks and Benefits

• Competitive salary based on experience and skills.
• Opportunity to lead and develop the caf's beverage programme.
• Creative freedom to introduce signature coffees, innovative mocktails, and seasonal specials.
• Supportive and growth-oriented work environment.
• Career growth opportunities within the hospitality business.
• Staff meals and other benefits as per company policy.

Perks and benefits

Free meal, Over time allowance, Employee state insurance, Referral bonus