Halwai Chef Commi I

Company Description IHG Hotels & Resorts is a global hospitality company with a purpose to provide True Hospitality for Good. Through a family of 19 hotel brands and the IHG One Rewards loyalty program, IHG has over 6,300 open hotels in more than 100 countries and a strong development pipeline. Its portfolio spans Luxury & Lifestyle, Premium, Essentials, Suites, and Exclusive Partner brands, offering diverse career opportunities in different types of properties and guest experiences. InterContinental Hotels Group PLC is incorporated and registered in England and Wales, with approximately 345,000 people working across hotels and corporate offices worldwide. Candidates can learn more about IHG, its brands, and the IHG One Rewards app via the company's online channels.
Role Description This is a full-time, on-site Halwai Chef Commi II role based in Jaipur. The position focuses on preparing, cooking, and presenting Indian sweets and traditional desserts to established quality and hygiene standards. Responsibilities include assisting senior chefs in menu execution, mise en place, and bulk production of sweets for buffets, banquets, and à la carte service. The role involves following standard recipes, managing portion control, and ensuring consistent taste, texture, and presentation. The Halwai Chef Commi II will also support inventory rotation, maintain a clean and safe workspace, comply with food safety regulations, and collaborate with the broader kitchen team to deliver an excellent guest experience.
Qualifications

• Strong skills in preparation of Indian sweets and desserts, including traditional halwai techniques and basic bakery or confectionery knowledge.
• Ability to follow standard recipes, maintain portion control, and ensure consistent taste, texture, and presentation.
• Good understanding of food safety, hygiene practices, and kitchen sanitation standards.
• Capability to work in a fast-paced hotel kitchen environment, including teamwork, time management, and attention to detail.
• Prior experience as a Commi or in a halwai section in hotels, restaurants, or professional kitchens is preferred.
• Basic culinary education or formal training in culinary arts or hotel management is an advantage.
• Willingness to work flexible schedules, including weekends and holidays, as required by hotel operations.
• Ability to communicate clearly with colleagues and follow instructions from senior chefs and kitchen leadership.