Group Executive Chef
Hotel Alankar · Ooty · onsite · Posted 38d ago
₹9.0L - ₹12.0L PA10–20 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Responsibilities:
- Lead kitchen team, develop recipes & train staff
- Ensure food quality, safety & cost control
- Collaborate with management on strategic planning
- Oversee menu creation, inventory & operations
Sourced from naukri
Skills
manpower budgetingManpower ManagementKPI MonitoringRecipe Development5S SystemShop Floor ManagementPerformance Management SystemTraining And Development