Green Coffee Quality Controller

Job Title: Green Coffee Quality Controller

Location: Origin (Specify Country/Region)

Reports To: Head of Quality / Sourcing Manager

Job Overview:

We are looking for a Green Coffee Quality Controller to oversee and maintain the highest quality standards in our green coffee sourcing, processing, and storage. The ideal candidate will have a deep understanding of coffee quality assessment, cupping protocols, and defect identification, ensuring that only the finest beans make it through our supply chain.

Key Responsibilities:

Quality Control & Cupping:

• Conduct daily cuppings to evaluate the sensory profile of green coffee, identifying defects, inconsistencies, and flavor nuances.
• Maintain and update cupping scores, reports, and sensory analysis records.
• Collaborate with farmers, cooperatives, and exporters to provide feedback on quality improvements.

Green Coffee Analysis:

• Assess and grade green coffee based on SCA (Specialty Coffee Association) or equivalent standards.
• Monitor moisture content, density, and screen size of incoming and stored coffee.
• Ensure proper sample roasting for accurate evaluation.

Supply Chain & Sourcing Support:

• Assist in sourcing decisions by verifying quality parameters before purchase commitments.
• Work closely with procurement and logistics teams to ensure consistency in coffee lots.
• Support direct trade relationships by providing quality insights to producers.

Inventory & Storage Management:

• Monitor green coffee storage conditions to prevent deterioration and maintain optimal freshness.
• Implement best practices for warehousing, including humidity and temperature control.

Documentation & Compliance:

• Maintain accurate quality control records, reports, and traceability data.

Qualifications & Skills:

• Experience: 2+ years in coffee quality control, preferably at origin.
• Education: Degree in Agriculture, Food Science, or a related field is a plus.
• Certifications: Q Grader certification (preferred but not required).
• Strong sensory evaluation and cupping skills.
• Knowledge of coffee defects, processing methods, and industry standards.
• Attention to detail and ability to work independently in a fast-paced environment.
• Strong communication skills for reporting and producer engagement.

Why Join Us?

• Work directly at the heart of coffee production.
• Contribute to quality-driven sourcing and sustainability efforts.
• Engage with a passionate team dedicated to exceptional coffee.