General Manager
Bluechip Hospitality · Sonipat · onsite · Posted 48d ago
₹9.0L - ₹12.0L PA10–12 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
10-12 yrs exp. on Senior level, Bulk Kitchen Operations, Cost Control, Leadership, overseeing all dining, kitchen & catering operations, Staff, Vendor & guest handling, Operations Management, Menu Planning, Inventory, Safety, Cleaning & Hygiene
Required Candidate profile
Candidate B.Sc in Hotel Management, 10-12 Yrs exp on management level in a bulk kitchen, only institutional catering candidates can apply. Computer Skills is must. Menu Planning, cost control etc.Sourced from naukri
Skills
Computer Skills10-12 yrs experienceBulk Kitchen OperationsDiploma/B.Sc in Hotel Management/HospitalityOnly Institutional Catering candidate can apply