General Manager- Food Operations

Key Responsibilities

• Oversee daily food operations across all units, ensuring consistency in quality, taste, and presentation
• Drive adherence to SOPs, hygiene, and food safety standards
• Own food P&L including cost control, wastage reduction, and margin improvement
• Manage inventory, procurement, and vendor partnerships effectively
• Lead menu planning and engineering to improve profitability and customer preference
• Standardize kitchen processes and drive operational efficiency across locations
• Conduct regular audits and implement continuous improvements
• Lead, train, and manage kitchen and F&B teams to ensure high performance
• Monitor customer feedback and drive improvements in food experience
• Collaborate with cross-functional teams for smooth operations and business growth

Key Requirements

• 10+ years of experience in F&B or food operations
• Strong experience in managing multi-unit or large-scale food operations
• Proven track record in cost control, P&L management, and process improvement
• Strong leadership and stakeholder management skills