General Manager - Factory Operations (Food Processing & IQF)

General Manager Roles & Responsibilities

• Lead the overall factory operations, including production, maintenance, quality, engineering, utilities, stores, dispatch and administration.
• Oversee commissioning and stabilization of the new food processing facility.
• Manage IQF processing lines for peas, sweet corn, French beans, carrots and other seasonal fruits & vegetables.
• Supervise fruit pulping operations, including mango, tomato and other seasonal produce.
• Ensure efficient utilization of manpower, machinery and raw materials.
• Implement production planning and inventory management systems.
• Maintain compliance with FSSAI, HACCP, ISO 22000, BRCGS and customer quality requirements.
• Ensure smooth operation of cold storage, refrigeration systems and utilities.
• Drive continuous improvement initiatives for productivity, quality and cost optimization.
• Develop Standard Operating Procedures (SOPs) and ensure process compliance.
• Coordinate with procurement, sales, logistics and supply chain teams.
• Lead and mentor production and engineering teams.
• Ensure statutory, environmental and safety compliance.

Qualification & Experience : -

• Bachelors degree in Food Technology, Food Engineering, Mechanical Engineering, Production Engineering or related discipline or MBA/PGDM in Operations or Supply Chain will be an added advantage or Experience in IQF processing and cold chain operations or Experience in commissioning or managing greenfield food processing plants

Experience: 15-20 Years

Industry: Food Processing / Frozen Foods / FMCG / Fruits & Vegetables

Employment Type: Full-Time