General Manager - F&B Operations (Cloud Kitchen)
R.K Associates & Hoteliers · Mumbai · onsite · Posted 49d ago
₹12.0L - ₹16.0L PA12–20 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Roles and Responsibilities
- Oversee catering operations, including industrial catering services for IRCTC caterings.
- Develop menus, pricing strategies, and promotions to drive sales growth and customer satisfaction.
- Ensure compliance with health and safety regulations, maintaining high standards of hygiene and cleanliness in all aspects of food preparation.
- Collaborate with cross-functional teams to optimize supply chain logistics, inventory management, and staff training.
- Manage daily operations of cloud kitchen, ensuring seamless delivery of food to Train pantries.
Sourced from naukri
Skills
Mess cateringOnsite cateringcateringFood PreparationCloud KitchenHospitalityCatering OperationsIndustrial CateringHotel ManagementQSR
About R.K Associates & Hoteliers
R.K Associates & Hoteliers
Facility Management Services
1001-5000
employees
2009
17 years old
New Delhi
India
₹5.8L PA avg
Avg at R.K Associates & Hoteliers
₹12L – ₹16L PA
This role
About
This company operates in tourism and hospitality, offering comprehensive catering services and multiple restaurants, ensuring high standards of hygiene and quality.
Industries
Facility Management Services
Employee ratings
10 reviews
2.8/ 5
Culture
2.1
Career growth
2.1
Work-life
2.1
Employees rate it well for
Compensation & Benefits29Overall Company28
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