Freshers biotechnology

Role & responsibilities :-

• Analytical and process knowledge of the Liquefaction and fermentation process (alcohol making).
• Conducting product trials @ distillery plants of our clients
• Performing trouble shooting activities of the fermentation process
• Monitoring alcohol making process and performance of the Catalysts products
• Suggesting enzyme / yeast solutions as per the process requirements
• Acting as subject matter expert (SME) on the fermentation process for our distillery clients
• Fermentation process data reporting to technical experts of the team
• Managing technical queries & resolving them with help of the team
• Interact with R&D and provide inputs on the potential for new products and improvements in existing products functionalities
• Has to maintain a complete data bank of process area as well as to send samples for analysis to our R&D/Lab on every fort-night basis.
• Open to learn and adapt to new technologies and advances in the enzyme industry
• Travel for trials/trouble shootings.
• Willing to travel 15-20 days in a month (or as required)

Preferred Skills/Experience:

• Complete Lab and Process Knowledge in Grain/ Molasses based Distillery especially in Liquefaction and Fermentation area.
• Must be expert in Trouble shooting activities.
• Good in Computer Knowledge, Microsoft Office, Verbal & Written Communication, and Presentable.