Food Technologist

Role & responsibilities

Job Purpose:

Experience in handling production operation & monitoring criteria to ensure finished products meet company standards. Should be able to lead the team.

Principal Accountabilities

1. Officer's must known and follow Food Safety Standards, Quality standards, Policies, Procedures, & Processes that are designed & necessary to ensure Safe & Quality Food Products;

2. Follow Government Regulations & ISO Requirements

3. Produce the product to meet out the quality standards & specifications

4. Follow operational processes to compliance with procedures to include SOP, HACCP, GMP, & other regulatory pre-requisite programs, supporting company or customer FSQA programs plan

5. Produce the product as per the standard without deviation.

6. Update new Process/ Operation Techniques to minimize the wastage and reworks,

7. Adopting GMP, advance Technical tools to increase the productivity 8.Participate in the review of Production meeting.

9. Monitor & Control the process parameters to maintain the product safety and standard. 10. Conduct training to Supervisors / Operators & CL Based on General Awareness of Shop Floor activities.

Key Interaction

Internal:

* Technical officers Issuing of production plan and coordinating the team for smooth production

*Operators & Assistants, - To Assign and Monitor the staffs for Production Targets.

* Quality - Coordinate with quality departments to produce quality product.

* SAP USER- To coordinate with SAP team to make precise accountability.

External: Audits, ISO 22000-2005/Halal / EIA, Govt. Bodies Regulatory Authority and Institutional Customer

Knowledge, Skills and Experience

1. Educational qualification: BE / B.Tech

2. Fresher or Minimum 1 year experience in Food and Dairy Industry/Technology.

Knowledge:

1.Thorough knowledge in operating skills, problem solving & lead the team, basic knowledge on Machine safety and personnel safety on job.

2.Production planning, Man power allocation and optimum utilization of machine with output.

3.Basic knowledge of Dairy Technology is essential. Root Cause Analysis for corrective action.

Skills:

Managing Skills: People Management,

Soft Skills: Should be able to take up responsibility, motivate the sub-ordinates & follow strict time management, good communicator, SAP Skills & Computer Proficiency.

Technical Skills: Ability to analyse break down & learning skills on new technique or process, reasoning. General GMP, GHP & Food Safety Practices

Additional requirement:

• SAP & MS Office knowledge
• Knowledge in GMP & Food safety

Preferred candidate profile