Food Technologist hiring for Bulgaria [Europe]

JOB DESCRIPTION:

II. Purpose of the position TECHNOLOGIST:

Organizes the work process and staff in accordance with the production plan, the approved technology, the production quality requirements and approved company rules and procedures. Manages and reports on the input of raw materials and materials, the production output, the yields and losses.

III. Main responsibilities and duties of the position:

1. Organizes, monitors and is in charge of the proper execution of technological processes in accordance with the production plan, by coordinating the processes.
2. Manages work schedules and fills in employee attendance forms work, in accordance with production plan.
3. Responsible for organizing and coordinating the work of the staff according to their job duties and the requirements of the production process. Allocates tasks to the employees, and instructs them on the quantities that have to be produces according to the production plan and in compliance with quality
4. standards.
5. Compiles a technological card outlining the technological process parameters by product type and provides
6. it for implementation to the Master.
7. Monitors and controls compliance with the established production technology according to certain
8. parameters consistent with the product technological documentation and regulatory requirements.
9. Controls and manages the quality of the production during all the production stages, up to cutting and
10. packaging
11. In case of issues connected with technological deviations or quality, takes measures to eliminate those and
12. assigns them to the Masters for implementation.
13. In the event of a breakdown, takes decisions concerning intermediate and finished products in order to
14. ensure their quality and assigns them to the staff for implementation
15. In case of changes in the production plan during the work shift, regroups and reorganizes the productions in
16. all stages, giving the relevant instructions to the Masters.
17. Controls requests for raw materials and materials according to the production program and monitors their
18. implementation.
19. Responsible for the consumption of raw materials and materials according to established technologies.
20. Performs constant assessment of processes based on the results of laboratory analyses.
21. Responsible for the accountancy of the production process - the timely and correct completion of all required
22. documents and information in the software used for the technological process flow, for raw material input,
23. material input, production quantity, defects.
24. Responsible for the quality and yields of manufactured products and their compliance with established
25. standards
26. Conducts activities to improve the quality of finished products and reduce losses/defects.
27. In the event of a customer complaint, participates in the investigation of the causes and provides a resolution
28. Bears material responsibility for all raw materials, finished products, as well as for the technical equipment
29. located in the production workshops.
30. Responsible for maintaining the hygiene of machines, facilities and equipment in the production unit.
31. Monitors the proper operation of equipment.

Description

We are seeking a knowledgeable and experienced Food Technologist to join our dynamic team. The ideal candidate will have 3-10 years of experience in the food industry, specializing in product development and quality assurance, and will be responsible for driving innovation and ensuring compliance with food safety standards.

Responsibilities

• Conduct research and development of new food products and processes.
• Ensure compliance with food safety regulations and quality standards.
• Analyze and improve existing food manufacturing processes.
• Collaborate with cross-functional teams including marketing, sales, and production.
• Perform sensory evaluations and consumer testing on new products.
• Document findings and present results to stakeholders.

Skills and Qualifications

• Bachelor's degree in Food Science, Food Technology, or a related field.
• Strong understanding of food safety regulations and quality assurance practices.
• Experience with food product development and testing methodologies.
• Proficient in statistical analysis and data interpretation.
• Excellent communication and teamwork skills.
• Ability to manage multiple projects simultaneously and meet deadlines.

Note:

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