{"@context":"https://schema.org","@type":"JobPosting","title":"Food Services Supervisor","description":"Roles and Responsibility

Supervise and coordinate food service staff activities to ensure efficient service delivery.
Develop and implement effective food safety and quality control procedures.
Manage inventory and supplies of food, beverages, and equipment.
Maintain high standards of customer service and resolve complaints promptly.
Collaborate with other departments to ensure seamless operations.
Implement cost-saving initiatives and optimize resource allocation.

Job Requirements

Proven experience as a Food Services Supervisor or similar role.
Strong knowledge of food safety regulations and quality control procedures.
Excellent communication, leadership, and problem-solving skills.
Ability to work under pressure and manage multiple tasks simultaneously.
Familiarity with point-of-sale systems and inventory management software.
Strong attention to detail and ability to maintain high standards of customer service.

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