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    Job · 13797215

    Kefilo logo

    Food Scientist

    Kefilo · Remote · remote · Posted 58d ago

    Undisclosed3–10 yrsfulltimeSourced fromNaukri

    About a minute. You'll make an account on the way through.

    About this role

    Food Scientist - Kefilo

    Role: Food Scientist / Founding Team Member
    Company: Kefilo
    Compensation: Equity Only
    Work Mode: Remote / Part-time
    Commitment: 20-25 hours/week

    About Kefilo

    Kefilo is building a human transformation ecosystem focused on functional nutrition, preventive wellness, gut health and lifestyle redesign.

    We are building beyond a traditional food-delivery model, with a focus on personalized nutrition, healthy food products, transformation programs and scalable food production.

    Role Overview

    We are looking for a Food Scientist who can take ownership of food R&D at Kefilo, develop and standardize healthy and functional food products, and help build systems for scalable, consistent and commercially viable food production.

    This is an equity-based founding team opportunity for someone who wants to build the food science and product R&D function from the ground up.

    Key Responsibilities

    • Research and develop healthy, functional and nutrition-focused food products aligned with Kefilos transformation programs.

    • Develop and standardize recipes based on nutrition, taste, cost, shelf life and scalability.

    • Work with nutritionists to optimize macro and micronutrient profiles of meals and food products.

    • Conduct trials, sensory evaluations and product testing to improve taste, texture, quality and consistency.

    • Develop standardized recipes, ingredient specifications, preparation methods and quality parameters.

    • Evaluate ingredients, food formulations, preservation methods, packaging and storage requirements.

    • Work on improving the scalability of products from small-batch trials to commercial production.

    • Support development of ready-to-eat, ready-to-cook, functional and convenience food products.

    • Analyse food costs, yield, wastage and production efficiency to support commercially viable formulations.

    • Establish food quality, hygiene, safety and standardization protocols in coordination with the operations team.

    • Research food technology, functional ingredients and emerging nutrition-focused food products.

    • Work closely with the founder, nutrition, kitchen, operations and marketing teams to take products from concept to market.

    Ideal Candidate

    • Degree or background in Food Science, Food Technology, Food Engineering, Nutrition or a related field.

    • Practical understanding of food formulation, product development, food processing and quality control.

    • Experience in recipe development, food R&D, product testing or commercial food production is preferred.

    • Strong understanding of nutrition, ingredients, food safety and food quality.

    • Ability to balance nutrition, taste, cost, scalability and customer acceptance.

    • Comfortable conducting experiments and developing products from scratch.

    • Strong analytical, research and problem-solving skills.

    • Entrepreneurial mindset and willingness to work in an early-stage environment.

    • Strong ownership and ability to work independently with the founding team.

    What You Get

    • Founding Food Scientist position at Kefilo.

    • Equity participation.

    • Direct collaboration with the founder and multidisciplinary team.

    • Opportunity to build Kefilos food R&D and product development function from the ground up.

    • Ownership of new product development, recipe standardization and food innovation.

    • Potential to grow into a core food science and product leadership role as Kefilo scales.

    Important

    This is an equity-only opportunity with no fixed salary at the current stage.

    The expected contribution is 20-25 hours per week on a remote, part-time basis. We are looking for someone interested in building long-term value and taking ownership of a core function rather than working only on assigned tasks.

    The founder onboarding process includes 3-4 strategic discussions followed by a 1-month NDA-based collaboration phase to evaluate expertise, execution, ownership and long-term alignment.

    Equity will be structured based on contribution, responsibility and commitment, with a 5-year vesting structure for core founding members.

    Fixed compensation will be introduced after fundraising and revenue stabilization.

    If you are primarily looking for a fixed-salary position, this opportunity may not be suitable at the current stage.



    Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

    Sourced from naukri

    Skills

    NutritionManager Quality Controlfood technologyfood processingPackagingWellnessEquityFood SafetyNDAFormulation

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