Food Safety Auditor

Roles and Responsibilities :

• Conduct regular food safety audits at client sites to ensure compliance with HACCP guidelines.
• Identify areas of non-compliance and provide recommendations for improvement.
• Collaborate with clients to implement corrective actions and monitor progress towards achieving compliance.
• Develop and maintain documentation of audit findings, reports, and follow-up activities.

Job Requirements :

• 1-2 years of experience in food safety auditing or related field (e.g., food technology, food science).
• Strong understanding of HACCP principles and regulations (e.g., FSSC 22000, BRC GS).
• Familiarity with food industry standards (e.g., ISO 22000) is an asset.
• Bachelor's degree in Food Science, Food Technology or related field.