Food Safety Auditor

Role & responsibilities

Food safety & Hygiene auditing of restaurants/kitchens/hotels also qualified for FSSAI auditing schemes like 3rd Party Audit/Hygiene rating/Eat Right Campus program.

-Food safety team leader/team member/ Production or Quality role responsible for conducting internal audit, implementing HACCP, hygiene and food safety program including FSSAI schedule IV requirements.

- FSSC 22000 V6 or BRCGS Food I9 Lead auditor/qualified performing 2nd party, 3rd party auditing.

- Approved auditor for FSSAI 3rd Party audit program.