Food Safety And Hygiene Officer
Ponram Biriyani Chennai · Chennai · onsite · Posted 2d ago
About a minute. You'll make an account on the way through.
About this role
Food Quality
- Ensure all outlets follow standard recipes, portions and plating
- Check taste, texture, temperature and presentation of key dishes
- Do random food sampling across outlets and shifts
Food Safety & Hygiene
- Ensure FSSAI and HACCP compliance at all outlets
- Monitor food handling, storage temperatures and FIFO/FEFO
- Check personal hygiene, cleaning schedules and pest control
Raw Material Quality
- Inspect incoming meat, vegetables, dairy and dry goods
- Reject non-conforming material and track supplier issues
Outlet Audits
- Conduct scheduled and surprise audits at all outlets
- Score outlets on a quality checklist with photo reports
- Track corrective actions and re-inspect till closure
Recipe Standardisation
- Maintain recipe specs, yields and portion standards
- Run food trials for new dishes and menu changes
- Flag over-portioning and wastage
Customer Complaints
- Investigate food quality and safety complaints
- Find root causes and drive corrective actions
Training
- Train kitchen staff on hygiene and food handling
- Conduct refresher training based on audit findings
New Outlets
- Do pre-opening kitchen and food safety checks
- Give quality sign-off before launch
Sourced from naukri