Food Quality Manager

Manage QC for frozen food production, ensuring raw material, process and finished product quality. Lead QC team, HACCP, GMP, FSSAI compliance, audits, testing, documentation and corrective actions to maintain food safety and quality standards.

Required Candidate profile

Graduate/Postgraduate in Food Technology, Food Science or Microbiology with 5+ years in food/frozen food QC. Knowledge of HACCP, GMP, FSSAI, audits, testing, documentation and QC team management well