Food Quality Executive - Mumbai

Role & responsibilities:

• Monitoring and continuously up keeping food safety and hygiene standards of the kitchen.
• Giving training to the kitchen team on various SOPs, quality and food safety standards.
• Prepping kitchen to comply to FSSAI standards and other internal audits.
• Proactively checking the quality of raw ingredients/products through sensory and its documentation.
• Handling customer complaints by doing RCA and sharing CAPA.
• Analyzing data to understand regional performance on various metrics.
• Ready to travel to different locations of the city Key Competencies.
• Good understanding of the domain of food safety, RCA & CAPA , quality standards.
• Well versed with FSSAI regulations for catering industry.
• Knowledge of MS Excel & Power Point Presentation.

Requirements:

• Minimum 6 months of experience in Quality Assurance
• Candidate must have a two-wheeler to travel across kitchens
• Must be from the food industry
• Excellent communication skills
• Qualification: B.Tech/M.Tech in Food Technology, Food Science, or related field