Food Production (Vegetarian) Professional

We are looking for a skilled Food Production professional to join our team at TGB Banquets and Hotels Limited, specializing in Vegetarian cuisine. The ideal candidate will have a strong background in food production and excellent culinary skills.

Roles and Responsibility

• Manage and oversee the preparation of high-quality vegetarian dishes.


• Develop and implement new menu ideas and recipes to enhance the dining experience.


• Collaborate with the kitchen team to ensure efficient food production and service.


• Maintain high standards of quality, presentation, and safety in food preparation.


• Conduct regular inspections to ensure compliance with health and safety regulations.


• Train and guide junior staff members on food preparation techniques.

Job Requirements

• Proven experience in food production, preferably in a vegetarian setting.


• Strong knowledge of cooking techniques, ingredients, and menu planning.


• Excellent communication and leadership skills to manage a kitchen team.


• Ability to work under pressure and meet deadlines in a fast-paced environment.


• Familiarity with point-of-sale systems and inventory management software.


• Commitment to providing exceptional customer service and ensuring customer satisfaction.

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