Food & Beverage Program Manager

Job Summary


Responsibilities

• A typical day would involve ensuring that the calorie count of each food served is on display; and on special days (such as VIP visits, conference, festivals, etc.), you ll find yourself preparing and ironing out plans for events. From time to time, you will also reach out to staff and employees for their feedback through the cafeteria online survey to get a fuller picture of the strengths and improvement areas of your services.
• Taking budget into account: One of your challenges will be to make smart, cost-effective decisions with regard to the use of all resources such as stocks, team members and company assets. As such, you must to keep a close watch on the budget and come up with saving opportunities to reduce cost.
• You will also prepare the FB operational manual or handbook and take part in the weekly call with all caf SPOC and FMs to discuss any operational challenges. As the unit s go-to person, you should also stand ready to offer your advice and solutions on daily operational challenges.
• Being a stickler for safety: This role will also keep you on your toes, as you will need to make sure that catering operations-from food and raw material specifications to equipment-are kept safe and secure, and comply with all health and safety regulations.
• On top of that, you will conduct work and food safety audits as a preventive approach. You ll also have a hand in preparing the surprise cafeteria monthly audit calendar, which you will share with the line manager. You ll also be expected to be an ace initiative when it comes to reducing food waste for all cafeterias.

Location


Scheduled Weekly Hours


Requirements

• An expert communicator
• Strategically savvy
• A master multitasker

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.