Food & Beverage Manager

• Manage daily food and beverage operations to ensure high-quality service and customer satisfaction.
• Develop and implement menus, recipes, and promotions to drive sales and revenue growth.
• Supervise kitchen staff, including training, scheduling, and performance evaluations.
• Maintain inventory of food supplies, beverages, and equipment, ensuring minimal waste and optimal stock levels.
• Ensure compliance with health and safety regulations, maintaining a clean and safe working environment.
• Analyze sales data and market trends to identify opportunities for improvement and expansion.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.