Food & Beverage Manager

• Manage daily food and beverage operations to ensure high-quality service and customer satisfaction.


• Develop and implement menus, recipes, and promotions to drive sales and revenue growth.


• Supervise kitchen staff, including training, scheduling, and performance evaluations.


• Coordinate with suppliers to ensure timely delivery of ingredients and supplies.


• Maintain inventory levels, control waste, and optimize resource utilization.


• Ensure compliance with health and safety regulations, labor laws, and company policies.

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