MUMBAI · FULLTIME
Food & Beverage Manager – Premium Hospitality
Avant Garde
Mumbai · onsite · Posted 6d ago
Sourced from
Undisclosed10–15 yrsfulltimeMumbai
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Section · 01
About this role
Job Summary
JD - Food & Beverage Manager mandate for a premium hospitality operation near Mumbai Airport T1/T2.
Requirements- Requires at least 10 years of progressive F&B management experience in boutique, four-star or five-star hotels or premium standalone dining.
- Strong commercial ownership covering revenue growth, sales and marketing, corporate dining, group bookings and brand activations.
- Multi-outlet operations.
- Guest and VIP experience.
- P&L, budgeting.
- Team leadership.
- Hygiene and compliance.
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Section · 02
Skills
Food & Beverageairporthotel operationsP&LleadershipRestaurant OperationsHospitalityguest experienceF&B OperationsSales And MarketingoperationsSalesBudgetingcompliancemarketing
Section · Company
About Avant Garde
Avant Garde
Management Consulting
59
employees
2017
9 years old
Mumbai, Maharashtra
India
₹6.5L PA avg
Avg at Avant Garde
About
Avant Garde operates within India's emerging market by connecting skilled professionals focused on innovation and transformative solutions.
Industries
Management Consulting
Employee ratings
9 reviews
3.8/ 5
Culture
3.3
Career growth
3.0
Work-life
3.3
Employees rate it well for
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