Food & Beverage Manager - Premium Hospitality
Avant Garde · Mumbai · onsite · Posted 24d ago
About a minute. You'll make an account on the way through.
About this role
Food & Beverage Manager mandate for a premium hospitality operation near Mumbai Airport T1/T2.
Requires at least 10 years of progressive F&B management experience in boutique, four-star or five-star hotels or premium standalone dining. Strong commercial ownership covering revenue growth, sales and marketing, corporate dining, group bookings and brand activations is essential, together with multi-outlet operations, guest and VIP experience, P&L, budgeting, team leadership, hygiene and compliance.
Requirements- At least 10 years of progressive F&B management experience in boutique, four-star or five-star hotels or premium standalone dining.
- Strong commercial ownership covering revenue growth, sales and marketing, corporate dining, group bookings and brand activations.
- Experience with multi-outlet operations.
- Guest and VIP experience.
- P&L management and budgeting.
- Team leadership, hygiene and compliance.
Sourced from naukri
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About Avant Garde
Avant Garde
Management Consulting
59
employees
2017
9 years old
Mumbai, Maharashtra
India
₹6.5L PA avg
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