Food & Beverage Manager – Premium Hospitality
Avant Garde · Mumbai · onsite · Posted 38d ago
Undisclosed10–15 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
- Food & Beverage Manager mandate for a premium hospitality operation near Mumbai Airport T1/T2.
- Requires at least 10 years of progressive F&B management experience in boutique, four-star or five-star hotels or premium standalone dining.
- Strong commercial ownership covering revenue growth, sales and marketing, corporate dining, group bookings and brand activations is essential, together with multi-outlet operations, guest and VIP experience, P&L, budgeting, team leadership, hygiene and compliance.
Sourced from naukri
Skills
airportleadershipHospitalitySales And MarketingoperationsSalesBudgetingcompliancemarketing
About Avant Garde
Avant Garde
Management Consulting
59
employees
2017
9 years old
Mumbai, Maharashtra
India
₹6.5L PA avg
Avg at Avant Garde
About
Avant Garde operates within India's emerging market by connecting skilled professionals focused on innovation and transformative solutions.
Industries
Management Consulting
Employee ratings
9 reviews
3.8/ 5
Culture
3.3
Career growth
3.0
Work-life
3.3
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