Food & Beverage Executive

• Diploma or degree in Hotel Management or a related field.
• Previous experience in Food Beverage service, preferably in banquet operations.
• Good communication, interpersonal, and guest-handling skills.
• Strong coordination, organizational, and problem-solving abilities.
• Ability to work in a fast-paced hospitality environment and flexible shifts.
• Knowledge of banquet setup, event execution, and food and beverage service standards.
• A positive attitude, professional grooming, and a strong commitment to guest satisfaction.
• Previous experience in a reputed hotel or hospitality brand will be an advantage.

• Coordinate and execute banquet events, including weddings, conferences, meetings, and social gatherings.
• Ensure proper setup of banquet halls, tables, chairs, linen, cutlery, crockery, and service equipment as per event requirements.
• Supervise banquet service associates and ensure adherence to service standards.
• Coordinate with the kitchen and other departments for timely food and beverage service.
• Review banquet event orders (BEOs) and ensure all guest requirements are met.
• Maintain high standards of cleanliness, hygiene, grooming, and presentation.
• Handle guest requests, feedback, and complaints professionally.
• Monitor inventory, operating equipment, and banquet supplies.
• Ensure compliance with hotel policies, food safety, and health and safety standards.
• Support team training, briefing, and development to maintain service excellence.

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