Food & Beverage Associate

Role & responsibilities

1.Greet and welcome guests in a friendly and professional manner.

1. Understand menu knowledge (ingredients, preparation and allergens).

2. Take food and Beverage order accurately and suggest menu items when needed.

3. Serving Food and Beverages promptly and according to standards.

4. Table Setup and Maintenance.

5. Ensure cleanliness of work areas.

6. Collaborating with Kitchen and Bar Staff.