Food and Safety Executive

Job description

Job Title: Food Saftey Executive

Department: Operations

Location: Chennai, Thoraipakkam

Experience: 2 to 8 years (experience in managing multiple food outlets/restaurants)

Male candidate preferred.

Job Purpose:To oversee and manage the operations of multiple food outlets, restaurants, and kiosks within Chennai, ensuring smooth day-to-day functioning, adherence to food quality and hygiene standards, manpower efficiency, and overall customer satisfaction.

Key Responsibilities:

• Manage end-to-end operations of multiple restaurants, kiosks, and food outlets.
• Ensure all outlets meet sales targets, maintain cost control, and deliver high-quality food and service.
• Handle manpower planning, staff deployment, training, and performance monitoring.
• Maintain strict food safety and hygiene standards across all outlets.
• Conduct quality checks for consistency in food preparation, presentation, and service.
• Monitor inventory, procurement, and wastage control for cost efficiency.
• Collaborate with kitchen teams for menu planning and product development.
• Build and maintain strong customer relationships and handle customer feedback proactively.
• Ensure compliance with company SOPs, statutory, and safety regulations.
• Identify areas for process improvement and implement best practices in F&B operations.

Desired Candidate Profile:

• Graduate in Hotel Management / Food Technology / Business Administration or related field.
• 5 to 8 years of experience in managing multi-outlet food operations or restaurant chains.
• Strong leadership and people management skills.
• Excellent understanding of F&B operations, food quality, and hygiene protocols.
• Good communication and customer service orientation.
• Proficient in inventory management, cost control, and vendor coordination.
• Flexible to travel across outlets within Chennai.
• Male Candidates only.