Food And Beverage Service Faculty - SUN International Institute

The Food & Beverage (F&B) Service Faculty position at SUN International Institute of Tourism & Management involves teaching hotel management students practical and theoretical skills in food and beverage operations.

Role Overview

• Position: F&B Service Faculty / Hotel Management Lecturer
• Institution: SUN International Institute of Tourism & Management (Ameerpet/Hyderabad Campus)
• Department: Hotel Management

Key Responsibilities

• Teaching & Instruction: Deliver engaging lectures and practical hands-on training sessions in F&B service, restaurant operations, bar service, and table etiquette according to the academic curriculum.
• Student Assessment: Conduct regular practical and theoretical assessments, grade assignments, and provide constructive feedback to improve student performance.
• Mentorship: Guide students through their academic and professional development, preparing them for careers in the hospitality industry.
• Practical Lab Management: Maintain cleanliness, safety standards, and proper inventory of all training restaurant equipment, cutlery, and glassware.
• Industry Alignment: Keep up-to-date with modern restaurant trends, point-of-sale (POS) systems, and guest service standards to impart relevant knowledge.

Eligibility & Qualifications

• Educational Background: A Bachelors degree in Hotel Management (BHM) or a closely related hospitality field.
• Experience: Prior teaching experience in an academic setting or hands-on professional industry exposure working in F&B service roles within hotels or restaurants.
• Skills: Excellent communication, strong interpersonal abilities, and a passion for mentoring young hospitality professionals

If interested please share your resume to below Email ID

[email removed]

Thanks,

Suma