Food And Beverage Manager

F&B Manager Food & Beverage Operations

Job Location: Dolvi, near Panvel, Maharashtra

Experience: 5–10 Years

Industry: Hospitality / Food & Beverage / Facility Management

We are looking for an experienced and customer-focused F&B Manager to manage overall Food & Beverage operations, ensuring high-quality food service, guest satisfaction, hygiene, safety, and smooth day-to-day operations.

Key Responsibilities

• Manage end-to-end Food & Beverage operations at the site.
• Plan and supervise daily food service operations, including breakfast, lunch, dinner, snacks and special events.
• Lead and manage the F&B service team, including Stewards, Supervisors, Chefs and other service staff.
• Ensure excellent food quality, taste, presentation and service standards.
• Monitor food cost, wastage, inventory and consumption.
• Coordinate with the kitchen team for smooth and timely food service.
• Ensure proper menu planning, meal planning and portion control.
• Maintain high standards of food safety, hygiene and sanitation.
• Ensure compliance with HACCP, FSSAI and HSE standards.
• Handle client interactions, feedback and service-related concerns.
• Monitor manpower deployment, attendance, grooming and discipline.
• Conduct regular team briefings and training programs.
• Maintain daily operational reports, MIS and consumption records.
• Coordinate with procurement/stores teams for food and beverage requirements.
• Drive customer satisfaction and continuous improvement in F&B services.

Candidate Requirements

• Bachelor's Degree / Diploma in Hotel Management, Hospitality Management or Food & Beverage Management preferred.
• 5–10 years of relevant experience in Food & Beverage operations.
• Experience in industrial catering, corporate catering, institutional catering, hotels or large-scale food service operations will be preferred.
• Strong knowledge of F&B Operations, Food Safety, Hygiene, Cost Control and Inventory Management.
• Good leadership, communication and client-handling skills.
• Ability to manage a large team and handle day-to-day operational challenges.
• Strong knowledge of Indian cuisine, vegetarian and non-vegetarian food.
• Candidates with experience in industrial / factory / corporate catering will have an added advantage.

Interested candidates can share their updated resume at:

[email removed]

WhatsApp: [phone removed]