Food And Beverage Head - Pantry

Job Description Food & Beverages Manager
Job Title: Food & Beverages Manager
Location: Hustlehub Co-working Spaces, HSR Layout, Sector 2, Bangalore
Industry: Real Estate / Co-working Spaces
About Us
Hustlehub is a leading co-working space provider in Bangalore, offering a collaborative and vibrant
environment for startups, enterprises, and professionals. We focus on providing premium facilities
that enhance productivity and community engagement. As part of our growth, we are expanding our
in-house Food & Beverage (F&B) operations to deliver exceptional dining and caf experiences to our
members.
Role Overview
We are seeking an experienced and dynamic Food & Beverages Manager to oversee and manage our
caf and F&B operations within our co-working spaces. The ideal candidate will have proven
experience in restaurants and caf©s, strong leadership skills, and a passion for creating outstanding
guest experiences.
Key Responsibilities



Oversee daily operations of the F&B outlets within the co-working premises.
Manage and supervise staff, ensuring smooth service and adherence to quality standards.
Develop and implement menus in collaboration with culinary teams, aligned with member
preferences.





Maintain high standards of hygiene, food safety, and regulatory compliance.
Monitor inventory, procurement, vendor management, and cost control.
Plan and execute promotional activities, events, and community engagement initiatives.
Handle customer feedback effectively to ensure consistent satisfaction.
Drive revenue growth while maintaining operational efficiency.
Qualifications & Experience

Bachelors degree in hospitality management, Hotel Administration, or related field
(preferred).



Minimum 5 years of proven experience in managing restaurants, caf©s, or F&B outlets.
Strong leadership, team management, and interpersonal skills.
Excellent knowledge of F&B operations, menu planning, and cost management.

Ability to thrive in a fast-paced, customer-centric environment.
Exposure to community-driven spaces or co-working environments will be an added
advantage.
Key Skills







Restaurant & Caf© Management
Customer Service Excellence
Food Safety & Hygiene Compliance
Vendor & Inventory Management
Financial & Cost Control
Event Planning & Promotions
Strong Communication & People Skills