Food And Beverage Executive

Requirements:

• Experience in high-volume F&B or amusement park operations preferred.
• Strong interpersonal and communication skills.
• Fluency in English and Tamil (knowledge of Hindi is an advantage).
• Energetic, customer-focused, and disciplined personality.

Skills:

• Strong communication and customer service skills.
• Basic knowledge of food safety (FSSAI) and hygiene standards.
• Hands-on experience in POS operations and billing.
• Ability to supervise and coordinate outlet staff.
• Inventory handling and basic vendor coordination.
• Problem-solving and teamwork abilities.

General Expectations:

• Maintain grooming standards and professionalism at all times.
• Be flexible to work on weekends, holidays, and rotational shifts.
• Display a positive attitude and team-oriented approach.