First line field manager (Area Sales Manager )

• Assist in planning and preparing menus for special events and functions.
• Maintain high standards of quality and presentation in food preparation and service.
• Collaborate with other departments to ensure seamless operations and excellent customer service.
• Develop and implement new recipes and menu ideas to enhance culinary offerings.
• Ensure compliance with health and safety regulations and company policies.
• Participate in inventory management and ordering supplies.

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