Faculty of Food & Beverage Services

Role & responsibilities

As a Faculty at DPMI, you will contribute to our students in studying Diploma/Certification/Degree Programs. You will be required to prepare and deliver lectures online & offline, practical classes and student support, as will have responsibility for setting and marking assessments and exams. The opportunity exists for a suitably experienced candidate to contribute to the delivery of associated subjects. You will be required to fulfil administrative and leadership roles associated with teaching.
Teaching and learning support

• Transfer knowledge in the form of practical skills, methods and techniques to the students.
• Identify learning needs of students and define appropriate learning objectives.
• Design teaching material and deliver either across a range of modules or within a subject area.
• Ensure that content, methods of delivery and learning materials will meet the defined learning objectives.
• Develop the skills of applying appropriate approaches to teaching.
• Challenge thinking, foster debate and develop the ability of students to engage in critical discourse and rational thinking.
• Provide students with frequent, timely assessment of and clear feedback regarding academic performance.
• Appropriately document student progress and maintain accurate records such as attendance, grading and achievement of student learning outcomes.
• Supervise the work of students, provide advice on study skills and help them with learning problems.
• Select appropriate assessment instruments and criteria, assess the work and progress of students by reference to the criteria and provide constructive feedback to students.
• Seek ways of improving performance by reflecting on teaching design and delivery and obtaining and analyzing feedback.
• Contribute to the planning, design and development of objectives and material including modules and programs.
• Support and promote the college and departmental missions centered on excellence in teaching and learning through quality instruction, curriculum enhancement, and service.
• Collaborate with department chair, faculty, and peers to evaluate, revise, and develop curriculum to cultivate the mastery of course content.

Essential Skills

• Should have an in-depth knowledge of the F&B service subject both Theory & Practical.
• Should be a passionate Teacher & Learner.
• Well groomed with good Communication skills (Both Verbal & Written).

Teaching experience preferred.