Faculty For Food production in Hotel Management

Job description:

• Regular assessment of student progress and preparation of appropriate progress reports.
• Ensure full compliance with statutory food hygiene, food safety legislation & health & safety codes of practice.
• Contribute to the implementation & upkeep of Food Safety Management Systems & training to ensure the smooth running of the service.
• Good communication skills with a pleasing personality
• To ensure that all Health, Safety, & Hygiene procedures are followed and assist in the maintenance of high standards of Health & Safety throughout the college.
• Demonstrating and training all food production related theory and practical lectures.
• Should have the ability to coordinate with faculty members of the department.
• Should be able to conduct classes through audio and visual methods.

Essential Skills

• Should have an in-depth knowledge of the subject.
• Should have a passion for teaching the students and understanding their educational requirements.
• Should be able to grasp the complex information and convey the same to the students in a simplified form.
• Should be able to advice and counsel the students on their career prospects.
• Should have a dedicated and committed power to continuously recommend suggestions to improve the curriculum and general discipline.
• Should have excellent time management and organizational skills along with computer proficiency.