Factory Manager

Role: Factory Manager

Reporting To: VP Operations

Location: Siliguri

# Key Responsibilities:

Production Management

1. Oversee daily production operations: Ensure that production targets are met, and production schedules are maintained.

2. Manage production staff: Supervise and motivate production staff to ensure that they are working efficiently and effectively.

3. Monitor production costs: Ensure that production costs are controlled and minimized.

Quality and Safety

1. Ensure quality standards: Maintain high standards of quality, safety, and hygiene in the factory.

2. Implement quality control procedures: Develop and implement quality control procedures to ensure that products meet regulatory and company standards.

3. Conduct regular quality audits: Conduct regular quality audits to ensure that products meet quality standards.

Maintenance and Engineering

1. Maintain factory equipment: Ensure that factory equipment is properly maintained and in good working condition.

2. Manage maintenance staff: Supervise and motivate maintenance staff to ensure that they are working efficiently and effectively.

3. Implement maintenance schedules: Develop and implement maintenance schedules to ensure that equipment is properly maintained.

Human Resources

1. Manage HR functions: Oversee HR functions, including recruitment, training, and employee relations.

2. Ensure compliance with labor laws: Ensure that the factory is compliant with labor laws and regulations.

Other Responsibilities

1. Develop and implement business plans: Develop and implement business plans to achieve production targets and business objectives.

2. Manage budgets: Manage budgets to ensure that production costs are controlled and minimized.

3. Ensure compliance with regulatory requirements: Ensure that the factory is compliant with regulatory requirements, including food safety and hygiene regulations.

# Requirements:

Education and Qualifications

1. Bachelor's degree in Food Science, Food Technology, or related field.

2. Postgraduate degree or diploma in Business Administration, Management, or related field.

Experience

1. Minimum 10 years of experience in food processing and manufacturing.

2. Experience in a management role, preferably as a Factory Manager or Production Manager.

Skills

1. Strong leadership and management skills.

2. Excellent communication and interpersonal skills.

3. Strong problem-solving and analytical skills.

4. Ability to work in a fast-paced environment and meet deadlines.

5. Knowledge of food safety and hygiene regulations.