DELHI · FULLTIME
Facility Manager - Engineering Maintenance
Mitr HR Private Limited
Delhi · onsite · Posted 53d ago
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Section · 01
About this role
Facility Manager Engineering Maintenance
Location: Delhi, India
Work Mode: In-Office
Experience: 8-19 years
Industry: Hospitality Hotels, Resorts, Clubs & Premium Restaurant Chains
About the Role:
We are seeking an experienced and proactive Facility Manager Engineering Maintenance to oversee the maintenance, operation, and upkeep of engineering and facility-related systems within a hospitality establishment. The ideal candidate will have strong expertise in HVAC systems, swimming pool maintenance, electrical systems, plumbing, club facilities, and restaurant operations, with a proven hospitality background focused on safety, reliability, and superior guest experience.
Key Responsibilities:
Engineering & Facility Operations:
- Manage and supervise day-to-day engineering and maintenance operations across the property.
- Ensure optimal functioning of HVAC systems, electrical installations, plumbing networks, and utility services.
- Develop and implement preventive and predictive maintenance schedules.
- Monitor facility performance and initiate corrective actions to minimize downtime.
HVAC & Mechanical Systems:
- Oversee operation, maintenance, and troubleshooting of HVAC systems, chillers, cooling towers, AHUs, and ventilation systems.
- Ensure energy-efficient operations and compliance with safety standards.
Swimming Pool Maintenance:
- Supervise swimming pool operations, including water quality management, filtration systems, pumps, and associated equipment.
- Ensure compliance with health, hygiene, and safety regulations.
Electrical & Plumbing Maintenance:
- Manage maintenance and repair of electrical systems, DG sets, transformers, LT panels, lighting systems, and power distribution networks.
- Ensure smooth functioning of plumbing systems, water supply, drainage, sewage treatment, and related infrastructure.
Club & Restaurant Facility Management:
- Support maintenance requirements for club facilities, restaurants, banquet areas, kitchens, and guest-facing amenities.
- Coordinate with operations teams to ensure uninterrupted services and guest satisfaction.
Vendor & Team Management:
- Lead and manage maintenance staff, contractors, and service vendors.
- Monitor vendor performance and ensure adherence to SLAs and safety standards.
- Control maintenance budgets, inventory, and procurement of engineering supplies.
Compliance & Safety:
- Ensure adherence to statutory regulations, fire and life safety norms, environmental standards, and hospitality industry best practices.
- Conduct regular audits and maintain engineering documentation and compliance records.
Candidate Requirements:
Education: Bachelors Degree/Diploma in Mechanical, Electrical, or Civil Engineering.
Experience: 8-19 years of relevant experience in Facility Management/Engineering Maintenance. Mandatory experience in the Hospitality Industry (Hotels, Resorts, Clubs, or Premium Restaurant Chains).
Technical Skills:
- HVAC Systems
- Swimming Pool Maintenance
- Electrical Systems & Utilities
- Plumbing & Water Management
- Club & Restaurant Facility Operations
- Preventive & Predictive Maintenance
- Vendor & AMC Management
- Safety & Regulatory Compliance
Key Competencies:
- Leadership and team management
- Problem-solving and troubleshooting
- Budgeting and cost control
- Communication and stakeholder management
- Customer service orientation
Sourced from iimjobs
Section · 02