F&B waiter /captain/AM

Set up tables with clean linen, polished cutlery, proper glassware, and condiments before every service shift. Role & responsibilities

Welcome guests warmly, assist with seating, hand out menus, and introduce daily specials.

oordinate with the kitchen team to pick up food items hot and fresh, serving them according to standard operating procedures (SOPs).

Preferred candidate profile

10+2 high school completion minimum. A Diploma or Degree in Hotel Management (BHM) is highly preferred.