F & B Supervisor

Role & responsibilities

The F&B Supervisor will be responsible for the day-to-day coordination and supervision of kitchen and food-service operations. Key responsibilities will include:

• Managing food and kitchen inventory, including stock monitoring and maintaining appropriate stock levels
• Procurement of food ingredients, kitchen supplies and other consumables
• Coordinating with vendors and ensuring timely availability of required materials
• Checking quality, freshness and quantity of incoming food materials
• Maintaining proper stock records, purchase records and consumption records
• Monitoring food costs, wastage and portion control
• Ensuring proper food safety, hygiene and sanitation standards in the kitchen
• Supervising kitchen staff and coordinating daily meal preparation and service
• Ensuring that kitchen equipment and facilities are maintained properly and used safely

Location: Near Dekhale, 10 km from Virar Toll Naka on the Mumbai-Ahmedabad Highway, Maharashtra