F&B Supervisor

We are hiring an F&B Supervisor to oversee restaurant operations, guest service, team scheduling, inventory monitoring, and daily opening/closing procedures. Supervise restaurant and dining room operations Ensure high quality guest service and dining satisfaction Team scheduling and station assignment Inventory monitoring and stock control of service items Daily opening and closing procedures 2-5 years of experience in hotel food & beverage service Strong coordination, communication, and team leadership skills Prior experience in boutique hotels or resort properties is preferred