F&B Steward

• Develop and implement safety policies, programs, and procedures to create a safe working environment.
• Always wish and greet the guests with a smile while receiving them as well as when they leave
• To see that the food is brought in time for buffet service and that buffet is replenished from time to time
• Ensure service standards are maintained
• Ability to serve food and beverage to the guest as per the course of order
• Perform basic cleaning tasks as needed or directed by supervisor
• Maintain pleasant and obliging manners towards the guests, and pay proper attention to their needs.
• Check the freshness and the quantity of food available for service
• Proper ordering of food from the unit ensuring that no excess ordering takes place
• Pick up the food from the kitchen & serve to the guests
• Setting up the buffet counters & general upkeep of the restaurant
• Maintain all F&B public and service areas in a clean and orderly condition
• To ensure that all equipment is in safe working condition
• To strictly follow HACCP & Food Safety regulations
• To report any feedback and complaints immediately to the F&B supervisor
• Any other Food & Beverage duties as required.

Major Areas of Responsibility:

• Set up and maintain the buffet area in the staff cafeteria.
• Ensure all necessary supplies are stocked and available.
• Assist with basic food preparation tasks.
• Maintain cleanliness and sanitation standards in the buffet area and kitchen space.
• Adhere to health and safety regulations.