F & B Service Professional

• Manage and coordinate food and beverage services to ensure high-quality products and exceptional customer experiences.
• Develop and implement menus catering to diverse tastes and dietary requirements.
• Collaborate with kitchen staff to maintain a clean and organized workspace.
• Ensure compliance with health and safety regulations and maintain high standards of quality control.
• Provide exceptional customer service, responding promptly to queries and resolving issues professionally.
• Maintain accurate records of sales, inventory, and waste management.

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